Malaysians are known for their sweet tooth and their love for desserts. However when taken in excess, sugar doesn't sweeten our lives, but in fact adds bitterness and grief with all the health risks posed.
With such gravely depressing news, how can one possibly indulge in sweetness without risking getting sick in return?
Say thanks to Fruitland and warm up to the au naturale Fruity Lolo, a delicious and nutritious crossover of Fresh Fruit sago lolo and the famous Tao Fu Fa glutinous rice ball. Fruity Lolo is made from fruits with fructose (natural and occurring sugar) that then metabolizes in the liver which prevents a drastic increase in blood sugar unlike how refined sugar does.
The interior is also as sweet as fruits
Add sweetness to your smile but reduce sugar in your lifestyle with Fruitland.
Nasi lemak is available too!
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